My husband and I honeymooned in St. Lucia at the loveliest resort, Stonefield Estates Villas, that served – hands down – the best breakfast sandwich ever.  I am a major foodie, so the explosion of flavors in my mouth made me HAPPY!  Here’s a pic from our honeymoon:

stonefield estates villas' breakfast sandwich

stonefield estates villas' breakfast sandwich

The make up of the sandwich is as follows:

  • Fresh French baguette, crispy on the outside, soft on the inside
  • Thick slices of bacon, cooked stove top (the kind of bacon from the deli counter)
  • Scrambled eggs
  • Yellow mustard, smeared on one side of the baguette
  • Crisp lettuce
  • Cucumber slices
  • Sweet Roma tomato slices
  • Fresh, shredded Gruyeres cheese

Last weekend, we had a lazy sleep-in morning and decided to recreate our favorite honeymoon breakfast (sans lettuce and cucumbers, but with our homegrown tomatoes!) – num num!  How did we do?!

our st. lucia breakfast sandwich

our st. lucia breakfast sandwich

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